Light brown background with the word 'HOME' written in large white letters, with a slightly distressed font.

SAMPLE MENU

STARTERS とりあえず

RAW FISH さしみ

CHARCOAL GRILL ろばたやき

TO GET FULL 〆しめ

SUSHI À LA CARTE にぎり あらかると

SUSHI À LA CARTE にぎり あらかると

TREAT YOURSELF でざーと

AFTER MEAL しょくごしゅ


TORIAEZU

STARTERS とりあえず

KOGASHI EDAMAME [ V ] [ GF ]

Pan-Seared Green Soybeans, Browned Garlic Butter Soy

5

Delica Squash Tempura, Long Pepper Furikake, Sweet Soy Glaze

KABOCHA TEMPURA [ V ]

5

SUMIBI-YAKI KALE SALAD [ VE ] [ GF ]

Char-Grilled Curly Kale, Red Kale, Cavolonero, Citrus-Infused Ponzu

7

KINOKO TOFU [ VE & GF option available ]

House-Made Tofu, Thin-Fried King Oyster, Cep Dashi, Ginger Daikon

8

TORIKARA ( 2pc )

2 Kinds Crispy Fried Chicken, Kombu Mayonnaise, Sansho Pepper

6

KABUKI-AGE ( 2pc )

Wyndford Beef Tartare, Aubergine, Egg Yolk Sauce, Wild Garlic Capers

10

ISOBE-AGE ( 1 Scallop )

Hand Dived Scottish Scallop Tenpura, Seaweed, Sea Urchin Salt

13

SAKANA

RAW FISH さしみ

MAGURO NORIAN-AE [ GF option available ]

18

Bluefin Tuna Sashimi, Seaweed An, Egg Yolk Sauce, Mustard

NAMEROU

18

Chopped Yellowtail, Trout Roe, Avocado, Tomato Jelly, Aromatics

KATSUO TATAKI

14

Bonito Sashimi, Pickled Beets, Horseradish

ROBATA

CHARCOAL GRILL ろばたやき

EBICHILI

19

Char-grilled Red Shrimp, Tosazu Pepper Sauce, Squid Ink

37

SHIKA KUNKO-YAKI

Char-grilled Fallow Deer, Juniper, Parsnip Puree, Chanterelles

MASU KASU-YAKI

Char-grilled Sake Lees-Marinated MòR Trout, Cauliflower, Shiso Puree

19

16

KINOKO HOUBA-YAKI [ VE ] [ GF ]

Char-grilled 6 Kinds Assorted Mushroom, Walnut Miso

SHIME

TO GET FULL 〆しめ

29

NIGIRI SELECTION - 5

Chef Choice: 5 Pieces

45

NIGIRI SELECTION - 8

Chef Choice: 8 Pieces

YAKI-ONIGIRI CHAZUKE [ VE & GF option available ]

Char-Grilled Rice Ball, Pickled Ume Plum, Furikake, Dashi Broth

9

KAMO-UDON

Inaniwa Udon, Slow-Cooked Duck Breast, Leeks, Dashi Broth

16

NIGIRI

SUSHI À LA CARTE にぎり あらかると

Per piece

CHUTORO

10

Fatty Bluefin Tuna

AKAMI

8

Bluefin Tuna

KATSUO

6

Bonito

TAI

7

Seabream

HAMACHI

8

Yellowtail

IKURA

9

Trout Roe, Salmon Roe

MòR Trout

MASU

7

IKA

7

Squid

CHARCOAL GRILL ろばたやき

TEMAKI

Per piece

ŌTORO WARAYAKI

Sushi Hand-Roll : Hay Smoked Fatty Bluefin Tuna

15

NEGITORO

16

Sushi Hand-Roll : Bluefin Tuna

TEMAKI VEGE

7

Sushi Hand-Roll : Cucumber, Dashi Egg, Shiitake Mushroom, Sesame

CRAB

13

Sushi Hand-Roll : Debon Crab

DESSERT

TREAT YOURSELF でざーと

SORBET

CHOCOLATE SORBET [V, GF and DF Option Available ]

5.5

Chocolate Sorbet, Buckwheat

ICE CREAM

SAKE LEES & HŌJICHA ICE CREAM [ V ]

6.5

Sapling Gin, Noilly Prat, The London Vermouth No.3, Matcha, Sage

BISCUIT

DIOKA ( 1pc ) [ V ]

3

Walnut Cookie, Sake Kasu Custard

DIGESTIVE

AFTER MEAL しょくごしゅ

60ml

Bottle

GOZENSHU BODAIMOTO KIJOSHU

DESSERT SAKE

12

Tsuji Honten - Okayama

| Omachi, Junmai Bodaimoto Kijoshu

AGED SAKE

KINTOKI JUNMAI KOSHU

14

Hyashi Honten - Gifu

| Nipponbare, Junmai Koshu

DESSERT WINE

2019 Tokaji Aszu 6 Puttonyos

18

Zsirai- Tokaji, Hungary

146

500ml

| Furmint

WHISKY & SHOCHU

PLEASE REFER TO THE DRINKS MENU

Please inform a member of staff of any food allergy.

A discretionary 15% service charge will be applied to your final bill.