Close-up of a black background with white speckles and beige lines forming a spiral pattern. The word 'H I M I' is written in beige capital letters across the center.
Interior of a restaurant with wooden tables, glasses set on the tables, a window showing buildings outside, and shelves with dishes and glassware.
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BOOK

MENU

CONTACT

CHEFS

GIFT CARDS

Welcome to HIMI, London’s first Neo-Izakaya.

Husband-and-wife chef duo Tamas and Tomoko invite you to HIMI, their homage to the bustling drinking and dining dens of Tokyo and Osaka—places where coworkers, friends, and family gather to unwind with delicious seasonal food and exceptional drinks.

Step inside the cosy Soho space, where the lively atmosphere buzzes with conversation and laughter. Take a seat at the bar, sip on an ice-cold beer, savour classic Japanese dishes, and soak in the warmth and energy.

Nestled in the cobbled streets of Newburgh Street, Soho, London, HIMI is the perfect destination to meet, relax, and enjoy the vibrant spirit of Japanese dining.

“Himi” is a name that combines “Hi” (representing Japan) and “Mi” (meaning flavour or taste), symbolising the harmony of Japan’s natural abundance and rich culinary culture. The darker central element in the logo represents rice, the cornerstone of Japanese cuisine, while the surrounding concentric rings evoke tree growth rings, reflecting the cycles of nature and our commitment to sustainable growth. The sun and light motifs also emphasise the warmth and brightness of Japan, inviting you to explore and enjoy new cultural experiences.Our goal is to create a welcoming sp ace where everyone, even those new to Japanese food and culture, can feel at ease. We hope to offer a place where you can easily discover the flavours and traditions of Japan in a comfortable, relaxed setting.

4 Newburgh St

Carnaby

London

W1F 7RF

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BOOKINGS

We are open for lunch and dinner, Tuesday to Saturday (open all day Saturday). We are closed all day on Mondays and Sundays.

Please make your reservation using the booking link below.

To guarantee your reservation, we require card details. You can choose between counter seating, located directly in front of the chefs, or tables in the dining room. We also have four stools at the window overlooking Newburgh Street. We have a small terrace on Newburgh Street which is available throughout the year. If you cannot find a suitable table inside when booking online, please give us a call if you are happy to sit outside and we will always do our best to accommodate you. During the warmer months, the terrace is a lovely place to dine outdoors, while in the colder months, heaters and blankets are provided to keep you warm and comfortable.

CANCELLATIONS

Due to the high demand for dining in London and the small size of our restaurant, we require card details for all reservations. If you need to change or cancel your booking, please provide at least 48 hours' notice. Changes or cancellations made with less than 48 hours' notice will incur a £50 per person fee. Please email us if you need to amend your booking, and we will be happy to assist.

CHILDREN

Our restaurant is quite small, so unfortunately we are unable to provide high chairs, buggy or pram space, or baby-changing facilities. For this reason, we generally do not recommend visits with children under ten. However, if you would like to join us with a little one, please email us in advance. We will always do our very best to accommodate you

GROUP BOOKINGS

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For tables of 6–10 people, we require a £50 per person deposit to secure your booking.For bookings of 11 or more guests, please contact the restaurant directly. We also offer group booking set menus, which we will be happy to send to you. Group booking deposits are non-refundable if less than 30 days' notice is given to cancel the booking.

PRE-THEATRE

We open at 5:30 pm, Tuesday to Saturday, for pre-theatre dining. Our restaurant is ideally located for The London Palladium, Lyric Theatre, Soho Theatre and many West End venues. Dishes are served promptly to help ensure you are seated in time for curtain up. We always recommend booking in advance to avoid disappointment.

BOOK
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FOOD

Our menu changes seasonally and feature classic izakaya dishes reimagined with British and European ingredients. You can expect favourites such as karaage, tempura, salads and ochazuke, among others. Food is served izakaya style — designed for sharing and enjoying with your table. We usually have a selection of weekly specials, which your server will be happy to explain.

As our menu is compact, we are only able to offer a limited number of dishes
that accommodate dietary requirements. Please email us in advance to discuss any specific dietary needs.

SAMPLE MENU
LUNCH MENU

DRINKS

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Designed by sake and wine sommelier Yuta Fujii, our drinks menu is ever-
evolving, featuring organic and biodynamic wines, seasonal draught beers, and an exclusive sake list with rare selections, some imported directly from Kimijimaya Yokohama. Kanpai!

This menu serves as a sample. If you would like to receive a copy
of our current drinks menu, please email us, and we will be
happy to send one your way.

DRINKS MENU
Storefront with cream-colored awning that has the word 'HIMI' displayed, large window, brick building above with potted plants, street sign for Newburgh Street W1, pink building to the left with floral decoration, pink door to the right, and a blurred person walking by.

CONTACT

Phone 020 3089 8223

Email info@himi.uk

4 Newburgh St, Carnaby, London, W1F 7RF

OPENING HOURS

Lunch - Tuesday to Friday 12 pm to 2.30 pm

Dinner - Tuesday to Friday 5.30 pm to 10.30pm

Saturday - 12 pm - 10.30pm

Sunday - CLOSED

Monday - CLOSED

Our nearest Tube station is Oxford Circus. We are a few minutes' walk from Regent Street and seconds from Carnaby Street, Liberty, The Palladium Theatre and Soho. We look forward to seeing you soon.

A chef with a beard smiling at a woman in a restaurant kitchen. The chef is wearing a white apron and sitting at a counter. The woman, with dark hair tied back, is holding a phone. The kitchen has wooden panels, a large window, and a hanging lamp, with a table set with glasses and utensils in the foreground.

CHEFS

Tamas Naszai and Tomoko Hasegawa met while cooking at London’s Tokimeitē restaurant. Together, they have worked in some of the world’s top Japanese and fine dining kitchens in London, Paris, and Tokyo.

Tamas is a two-time winner of the Japanese Culinary Art Competition (2017 and 2019) and achieved second place in the Washoku World Challenge in 2019. Himi is their second restaurant, following Roji on South Molton Street.

Their ambition is to share their love and passion for washoku while offering the very best of Japanese hospitality.

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Torikara

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Kabuki-age

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Kinoko Houba-Yaki

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